Mix up a pitcher of cocktails and you'll spend less time playing bartender. This sweet-tart combo of rose, sour cherries, and simple syrup starts the party off with a bang.
This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick.
Ripe peaches and honeydew are the stars of this cool summer punch. It can be made a day in advance and stored in the refrigerator; just leave out the seltzer until you're ready to serve.
Say hello to your new summer sip: clerico -- South America's version of sangria. The refreshing cocktail is made from a mix of white wine and fruits. Present this party-pleaser in a glass pitcher, or pour...
Fit for Dracula himself! Sweet homemade grenadine serves as the "blood" in this inspired Halloween cocktail made with vodka, grapefruit juice, and fresh lime juice.
Use this to soothe anyone suffering from the flu or a cold, or an upset stomach. It's also delicious with an Asian meal, hot or poured over ice.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan...
With more vitamin C per cup than an orange, and almost as much fiber as brown rice, strawberries are formidable little fruits. In this refreshing three-ingredient frosty beverage, lemon juice ups the C-power...
If you prefer your drinks on the sweeter side, add more superfine sugar to this lip-smacking rose sangria just before serving. It's full of delightfully sweet summer berries and delicious wine for easy...
This cold-weather winner is nothing more than red wine infused with spices, but the right flavor combinations can produce spectacular results. Here, a big-bodied red Zinfandel takes on a heady whiff of...
Think of it as the all-American version of Venice's frosty-fruity sgroppino cocktail. Instead of the Italian version's lemons, freeze the flesh of a watermelon and puree it to an ice-cold slush. Add vodka...
Drinks that quench the whole crowd, kids included, are a hot commodity on a summer day. This fruity, iced green-tea is pretty enough to serve at a nice brunch or sip casually by the pool. It's also a cinch...
A punch of robust bourbon is mellowed by the addition of sweet amaretto, seltzer, and sparkling apple juice. Serve the drinks with Smoked Trout Toasts.
Prepare several batches of this sparkling summer cocktail (pictured, right) from Joe Campanale in advance and avoid having to mix drinks while guests are present. Also Try:Blame It on the Aperol, Santo...
A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch